The Best Foods for Healthy Bones into the Golden Years

The strength of your bones plays a vital role in overall health and wellness, particularly as you age. Taking active steps to promote good bone health will reduce the chances of developing osteoporosis or other ailments related to poor bone density. One of the most important wellness goals to focus on as you age should be to ensure that you are taking in the best foods for healthy bones. Here is what you need to know about the importance of bone health and what you can do to protect this critical body component.

Why You Need to Maintain Healthy Bones

Eat These Foods for Healthy Bones into the Golden YearsThe body is adept at breaking down old bone tissue and replacing it with new tissue. When you are young, your body is able to complete this process more quickly, leading to an excess of bone mass. Most individuals enjoy peak bone mass starting in the mid-20s and continuing through the mid-30s.

However, as your body begins to age, the rate of new bone production slows down. This often leads to the common condition of osteoporosis as the new bone production cannot keep pace with the loss of deteriorating bone. As a result, it is not uncommon for the bones to weaken and become brittle. This makes them more likely to break, when they would have stayed strong in the past.

By taking a proactive approach to maintaining bone health when you are young, you are also more likely to boost your overall bone mass. This increase in healthy bone mass will translate to a reduced risk of developing osteoporosis and additional health issues that are related to bone health.

Best Foods for Healthy Bones

The good news is that it may be easier than you think to get the nutrients that you need to encourage healthy bones. The top nutrients that you need to focus on in order to support optimal bone health are vitamin C, vitamin D3, vitamin K, vitamin B6, vitamin B12, calcium, magnesium and soy isoflavones. Here are the best foods to add to your diet if supporting healthy bones is your goal.


Most everyone knows that drinking milk is the cornerstone of good bone health. Just one 8-ounce glass of milk will deliver 30 percent of the recommended daily intake for most people, making this a good bang for your buck. You can also boost your calcium intake by drinking the milk from your breakfast cereal, adding it to coffee or including it in your smoothie recipes.

Yogurt and Cheese

If you are not a milk drinker, yogurt and cheese make a great substitute. Not only will a cup of yogurt provide an abundance of calcium, but it will also offer loads of crucial vitamin D. While cheese does not provide the same punch of vitamin D, it does still provide a lot of calcium to strengthen bones.


Most individuals do not think of sardines as a good food to eat when you are looking to support good bone health. These little fish provide both calcium and vitamin D, making them a good choice when you get tired of the dairy products.


Like sardines, tuna also boasts a high amount of vitamin D. Just three ounces of canned tuna has nearly 40 percent of the daily recommended amount of this crucial vitamin for bone health.

Fortified Cereals

Today’s fortified cereals are a goldmine of nutrition. Featuring copious amounts of vitamin D, vitamin B6, vitamin B12 and magnesium, one bowl of fortified cereal per day can provide a host of essential vitamins when you are looking to build strong bones. Be sure to read the label to ensure that you are getting what you need to promote good bone health.


Along with your bowl of morning cereal, be sure to consider eating an egg to start your day. Keep in mind that the vitamin D is in the yolk, making it important that you do not just eat egg whites.

Spinach and Collard Greens

Eat These Foods for Healthy Bones into the Golden Years 1Greens lovers will appreciate knowing that you do not have to focus on dairy to encourage great bone health. Spinach and collard greens are also rich in calcium.

Soy Products

Soy products such as soybeans, tempeh and tofu also feature a good amount of soy isoflavones, crucial in the battle to keep bone mass density at acceptable levels.

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