Cells Archives

New Insights Reveal How Chili Pepper Compound Capsaicin Relieves Pain

Chili peppers are used to create spicy dishes throughout the world, but research has found that this pepper also provides a vast array of health benefits. In fact, it’s the […]
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Diallyl Sulfide and Cancer: Can a Vegetable Compound Protect Against a Deadly Disease?

While vegetable compounds like diallyl sulfide make onions and garlic more flavorful and contribute to their spiciness, they may also play a more important role when it comes to human
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Vitamin A and Skin Cancer: Can Getting Enough Reduce Your Risk?

Vitamin A is an important nutrient that helps our bodies grow and develop. Even in adulthood, it provides far-reaching benefits, helping to keep our reproductive systems, eyes and skin healthy.
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Gut Bacteria and Cancer: An Unhealthy Gut Microbiome May Drive the Spread of Breast Cancer

While your body is comprised of trillions of human cells, it’s also home to trillions of fungi, bacteria and other foreign microbes. A large portion of these reside in the
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New Research Reveals How Resveratrol Lowers Blood Pressure

Resveratrol is a natural compound found in a variety of healthy foods, such as blueberries, peanuts and red grapes, that has been proven to offer a variety of health benefits.
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Diversity of Gut Microbiome Influences Prostate Cancer

The prostate gland is a small organ that’s similar in size and shape to a walnut. It’s linked to the sexual health of men in that it’s responsible for producing
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